The world’s largest Volksfest celebrated in Munich, Germany is a massive celebration and this inaugural Oktoberfest event at our Cellar Door is sure to be a rowdy party!
Join us as we celebrate the Barossa’s (& Cynthia’s 🙂 German heritage with a fun evening filled with traditional German food, beer, wine and live music.
The delicious 3 course menu from Barossa Chef, Stuart Oldfield, includes classic favourites such as Wursts, Sauerkraut, Sauerbraten, Kartoffelsalat and Apfelkuchen.
A selection of RB wines and German style Barossa craft beer from local brewers will be flowing (sorry no BYO food or beverages).
The Barossa’s famous Marananga Brass Band will kick off the night with a bit of Oom Pah Pah to get the party started in the barrel hall, with music and dancing set to go late into the evening.
Book your ticket and get working on your Bavarian costume!