A GREEK MEZZE to jump start the holiday season

In December we’re taking our world tour to Greece! Kick off the festive season on our cellar door verandah as we celebrate the best of Greek cuisine with a delicious 3-course menu prepared by Barossa Chef, Stuart Oldfield. Entrée (shared) Lemon marinated octopus, Skordalia, Dolmades, Taromalsalata, Grilled pita, Olives, Spanakopita, Grilled …

Oktoberfest in the Barossa!

The world’s largest Volksfest celebrated in Munich, Germany is a massive celebration and this inaugural Oktoberfest event at our Cellar Door is sure to be a rowdy party! Join us as we celebrate the Barossa’s (& Cynthia’s 🙂 German heritage with a fun evening filled with traditional German food, beer, …

Curry Night 4th August – the Menu

Stuart Oldfield of the Barossa’s Hand Made Catering has put together this delicious menu, packed with all the wonderful flavours of India.   BOOK a spot in our barrel hall soon! We look forward to seeing you at this great winter event.

Next Event: Curry Night, 4th August

Warm up with delicious curries and a whole lot more from Barossa Chef, Stuart Oldfield! Round up a group and BOOK your table in our winery barrel hall for the 4th August.

Upcoming Events at Cellar Door

We’re often asked “when’s your next Pizza Night?” but this year we’re doing something a bit different and going global! With so many great cuisines and themes to choose from, we’ve selected 4 that we think will be a huge hit. We hope you’ll join us in the barrel hall …

On our way to WA in July!

We’ll soon be heading to Perth again and look forward to catching up with our wine friends in WA while we’re there! ROLF BINDER WINE DINNER BOOK early as space is limited. We’ll also be sampling a great selection of wines at the Perth Good Food and Wine Show so stop …

Easter Weekend at RB

Drop in to Cellar Door for a very special tasting of our best Shiraz wines! Hope to see you soon! Rolf & Cynthia

Pizza & Vino at RB on 24th February – That’s Amore!

Join us for the last Pizza Night event for this Summer season on February 24th and enjoy an Italian-inspired menu by Stuart Oldfield of Hand Made Catering. Bellissimo! Last month’s event was a sell out, so book in early to secure your spot on our long table! See you soon!  

On the hunt for Hales

It was great to meet some lovely visitors from the Netherlands who were on a mission to find our ‘Hales’ Shiraz! Nathalie had worked for the wonderful Michelin starred restaurant, Ciel Bleu in Amsterdam and she says she was converted to Shiraz by our Hales. Now living in Melbourne with partner Rogier …