A GREEK MEZZE to jump start the holiday season

In December we’re taking our world tour to Greece!

Kick off the festive season on our cellar door verandah as we celebrate the best of Greek cuisine with a delicious 3-course menu prepared by Barossa Chef, Stuart Oldfield.

Entrée (shared)
Lemon marinated octopus, Skordalia, Dolmades, Taromalsalata, Grilled pita, Olives, Spanakopita, Grilled vegetables

Main (shared)
Slow roasted marinated lamb & chicken from the wood oven, served with Greek salads, tzatziki & tabouleh

Dessert
Galaktoboureko  (Greek Custard)

So round up a group and BOOK your spot on the long table where you’ll make plenty of new friends too. It’s what we do in the Barossa!

 

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