In December we’re taking our world tour to Greece!
Kick off the festive season on our cellar door verandah as we celebrate the best of Greek cuisine with a delicious 3-course menu prepared by Barossa Chef, Stuart Oldfield.
Lemon marinated octopus, Skordalia, Dolmades, Taromalsalata, Grilled pita, Olives, Spanakopita, Grilled vegetables
Slow roasted marinated lamb & chicken from the wood oven, served with Greek salads, tzatziki & tabouleh
Galaktoboureko (Greek Custard)
So round up a group and BOOK your spot on the long table where you’ll make plenty of new friends too. It’s what we do in the Barossa!